Name: Cottage Cheese with Sliced Turkey and Rice Cakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese (226g); 2 ounces Sliced Turkey Breast (56g); 1 Plain Rice Cake (9g)

Cottage Cheese with Sliced Turkey and Rice Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey and Rice Cakes

A refreshing and protein-packed morning snack featuring creamy low-fat cottage cheese paired with lean sliced turkey and a crisp rice cake for a satisfying crunch. This combination creates a balanced, savory snack that is perfect for energizing your day.

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NUTRITION

Protein

39g

Fat

3.3g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

2 ounces Sliced Turkey Breast (56g)

1 Plain Rice Cake (9g)

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PREPARATION

1
Place 1 cup of low-fat cottage cheese in a serving bowl.
2
Gently layer 2 ounces of sliced turkey breast on top of the cottage cheese for an extra boost of lean protein.
3
Serve with a crisp plain rice cake on the side to add texture and a satisfying crunch.
4
Enjoy immediately or pack it as a convenient morning snack on busy days.