Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and refreshing grilled salmon infused with zesty citrus and aromatic fresh herbs. This dish brings a burst of flavor with every bite, perfectly balanced to light yet satisfying meal ideal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

327kcal
Protein
31.4g
Fat
22.6g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 Lemon

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

1 tbsp Fresh Cilantro

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, squeeze the juice of 1/2 lemon and add the olive oil. Stir in finely chopped fresh dill, parsley, and cilantro. Season the mixture lightly with salt and pepper.

  • 3

    Pat the salmon fillet dry with paper towels. Brush both sides of the salmon with the citrus-herb mixture.

  • 4

    Place the salmon on the preheated grill, skin side down if applicable. Grill for about 4-5 minutes per side, or until the fish is just opaque and flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a minute. Drizzle any remaining herb mixture over the top.

  • 6

    Plate the salmon and garnish with a few extra sprigs of fresh herbs if desired. Serve immediately.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and refreshing grilled salmon infused with zesty citrus and aromatic fresh herbs. This dish brings a burst of flavor with every bite, perfectly balanced to light yet satisfying meal ideal for breakfast, lunch, or dinner.

NUTRITION

327kcal
Protein
31.4g
Fat
22.6g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 Lemon

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

1 tbsp Fresh Cilantro

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, squeeze the juice of 1/2 lemon and add the olive oil. Stir in finely chopped fresh dill, parsley, and cilantro. Season the mixture lightly with salt and pepper.

  • 3

    Pat the salmon fillet dry with paper towels. Brush both sides of the salmon with the citrus-herb mixture.

  • 4

    Place the salmon on the preheated grill, skin side down if applicable. Grill for about 4-5 minutes per side, or until the fish is just opaque and flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a minute. Drizzle any remaining herb mixture over the top.

  • 6

    Plate the salmon and garnish with a few extra sprigs of fresh herbs if desired. Serve immediately.