YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Hemp Seeds and Almond Butter
Enjoy a refreshing and creamy snack that packs a balanced blend of protein and healthy fats. The tangy nonfat Greek yogurt forms the perfect base, accented by nutty almond butter and the subtle crunch of hemp seeds, creating a satisfying snack to keep you energized and satiated.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
2 tablespoons Hemp Seeds (20g)
0.5 tablespoon Almond Butter (7.5g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl.
Sprinkle the hemp seeds evenly over the yogurt.
Drizzle the almond butter on top for a hint of nutty richness.
Gently stir if desired, or enjoy the layered textures as is.