YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Sliced Almonds and Fresh Strawberries
Enjoy a refreshing and nutritious afternoon snack featuring creamy nonfat Greek yogurt topped with crunchy sliced almonds and juicy fresh strawberries. This simple blend delivers a delightful mix of textures and flavors, perfectly balancing tartness, sweetness, and nutty richness in every spoonful.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1/4 cup Sliced Almonds (23g)
1/2 cup Fresh Strawberries (75g)
PREPARATION
Spoon the Greek yogurt into a serving bowl.
Gently wash and slice the strawberries, then evenly distribute them over the yogurt.
Sprinkle the sliced almonds on top for a satisfying crunch.
Enjoy immediately for a refreshing and nutrient-packed snack.