Herb-Roasted Turkey Wrap with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Wrap with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Wrap with Mixed Greens

Enjoy a delicate wrap featuring a hint of herb-roasted turkey paired with crisp mixed greens, fresh tomato and cucumber slices, all beautifully wrapped in light rice paper and finished with a creamy avocado mash drizzle. This meal delivers refreshing flavors with just the right balance of lightness and satisfying taste.

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NUTRITION

207kcal
Protein
9.9g
Fat
10.9g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

2 pieces Rice Paper Wrap

1 ounce Herb-Roasted Turkey

1 cup Mixed Greens

3 slices Tomato

1/4 cup Cucumber slices

1 portion Avocado Mash (from 1/4 avocado)

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Prepare the avocado mash by mashing 1/4 of an avocado with a squeeze of lemon juice, a pinch of salt, and a few chopped fresh herbs if desired.

  • 2

    Lightly moisten the two rice paper wraps in warm water one at a time until softened, about 10-15 seconds, then place them on a clean, damp towel.

  • 3

    Lay a layer of mixed greens down the center of each softened rice paper.

  • 4

    Add a layer of thinly sliced tomato and cucumber on top of the greens.

  • 5

    Place the thin slice of herb-roasted turkey (1 ounce) on the vegetables.

  • 6

    Drizzle the prepared avocado mash evenly over the turkey and veggies, then finish with a light drizzle of extra virgin olive oil.

  • 7

    Fold in the sides of the rice paper and roll tightly to form a wrap. Slice in half if desired, and serve immediately.

Herb-Roasted Turkey Wrap with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Wrap with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Wrap with Mixed Greens

Enjoy a delicate wrap featuring a hint of herb-roasted turkey paired with crisp mixed greens, fresh tomato and cucumber slices, all beautifully wrapped in light rice paper and finished with a creamy avocado mash drizzle. This meal delivers refreshing flavors with just the right balance of lightness and satisfying taste.

NUTRITION

207kcal
Protein
9.9g
Fat
10.9g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

2 pieces Rice Paper Wrap

1 ounce Herb-Roasted Turkey

1 cup Mixed Greens

3 slices Tomato

1/4 cup Cucumber slices

1 portion Avocado Mash (from 1/4 avocado)

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Prepare the avocado mash by mashing 1/4 of an avocado with a squeeze of lemon juice, a pinch of salt, and a few chopped fresh herbs if desired.

  • 2

    Lightly moisten the two rice paper wraps in warm water one at a time until softened, about 10-15 seconds, then place them on a clean, damp towel.

  • 3

    Lay a layer of mixed greens down the center of each softened rice paper.

  • 4

    Add a layer of thinly sliced tomato and cucumber on top of the greens.

  • 5

    Place the thin slice of herb-roasted turkey (1 ounce) on the vegetables.

  • 6

    Drizzle the prepared avocado mash evenly over the turkey and veggies, then finish with a light drizzle of extra virgin olive oil.

  • 7

    Fold in the sides of the rice paper and roll tightly to form a wrap. Slice in half if desired, and serve immediately.