Name: Tuna Salad with Celery and Hard-Boiled Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Canned Tuna (water-packed); 2 Hard-Boiled Eggs; 1/4 cup Nonfat Greek Yogurt; 1 cup diced Celery; 1/2 teaspoon Extra Virgin Olive Oil

Tuna Salad with Celery and Hard-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tuna Salad with Celery and Hard-Boiled Eggs

A refreshing, protein-packed tuna salad featuring flaky canned tuna mixed with crisp celery, creamy nonfat Greek yogurt, and perfectly sliced hard-boiled eggs, finished with a hint of extra virgin olive oil for a touch of luxurious flavor.

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NUTRITION

Protein

41.7g

Fat

12.2g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna (water-packed)

2 Hard-Boiled Eggs

1/4 cup Nonfat Greek Yogurt

1 cup diced Celery

1/2 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
Prepare the hard-boiled eggs by placing them in a saucepan, covering with water, and boiling until fully cooked. After boiling, cool the eggs in cold water and peel them.
2
In a mixing bowl, combine the canned tuna (drained), diced celery, and nonfat Greek yogurt.
3
Chop the hard-boiled eggs into bite-sized pieces and add them to the bowl.
4
Drizzle the extra virgin olive oil over the mixture and gently stir to combine all ingredients well.
5
Season with salt and pepper to taste if desired. Serve chilled or at room temperature.