YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Sliced Almonds and Pumpkin Seeds
A quick and satisfying snack featuring creamy nonfat Greek yogurt topped with a crunchy blend of sliced almonds and roasted pumpkin seeds. This delightful combination provides a balance of protein, fats, and a touch of natural sweetness, making it a perfect energizing treat for the afternoon.
INGREDIENTS
220g Nonfat Greek Yogurt
10g Sliced Almonds
15g Pumpkin Seeds
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl.
Evenly sprinkle the sliced almonds over the yogurt.
Top with pumpkin seeds for an added crunch.
Stir gently if you prefer a mixed texture or leave layered for visual appeal.
Enjoy as a refreshing and protein-packed afternoon snack.