Name: Grilled Salmon Salad with Mixed Greens and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 2 cups Mixed Greens; 1/4 cup Chickpeas; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber slices; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Salmon Salad with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Mixed Greens and Chickpeas

Enjoy a light, refreshing lunch featuring a perfectly grilled salmon fillet served atop a bed of crunchy mixed greens, tender chickpeas, sweet cherry tomatoes, and crisp cucumber slices, all lightly dressed with a zesty lemon vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.9g

Fat

19.2g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 cups Mixed Greens

1/4 cup Chickpeas

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the salmon fillet with salt and pepper.
3
Grill the salmon for about 4-5 minutes per side until it is just cooked through and has nice grill marks.
4
In a large bowl, add the mixed greens, chickpeas, halved cherry tomatoes, and cucumber slices.
5
Drizzle the lemon juice over the salad and gently toss to combine.
6
Place the grilled salmon on top of the salad or flake it into large pieces and mix gently.
7
Serve immediately and enjoy your refreshing, nutrient-packed lunch.