Crunchy Cottage Cheese and Veggie Plate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Cottage Cheese and Veggie Plate

YOUR SOLIN GENERATED RECIPE

Crunchy Cottage Cheese and Veggie Plate

Enjoy a refreshing and vibrant medley that pairs smooth, lightly tangy low-fat cottage cheese with crunchy, crisp vegetables. The dish is elevated with a delicate drizzle of olive oil, providing a satisfying texture contrast while keeping the flavors bright and naturally delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

238kcal
Protein
8.9g
Fat
17.4g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Low-Fat Cottage Cheese (62g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Sliced Cucumber (52g)

1/4 cup Shredded Carrots (30g)

1/2 cup Sliced Red Bell Pepper (75g)

3.5 teaspoons Olive Oil (17.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Arrange the low-fat cottage cheese in the center of a serving plate.

  • 2

    Surround the cottage cheese with the cherry tomatoes, sliced cucumber, shredded carrots, and red bell pepper for a colorful presentation.

  • 3

    Drizzle the olive oil evenly over the vegetables to add a rich, smooth finish.

  • 4

    Enjoy this refreshing, crunchy veggie plate as a light, energy-boosting afternoon snack.

Crunchy Cottage Cheese and Veggie Plate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Cottage Cheese and Veggie Plate

YOUR SOLIN GENERATED RECIPE

Crunchy Cottage Cheese and Veggie Plate

Enjoy a refreshing and vibrant medley that pairs smooth, lightly tangy low-fat cottage cheese with crunchy, crisp vegetables. The dish is elevated with a delicate drizzle of olive oil, providing a satisfying texture contrast while keeping the flavors bright and naturally delicious.

NUTRITION

238kcal
Protein
8.9g
Fat
17.4g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Low-Fat Cottage Cheese (62g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Sliced Cucumber (52g)

1/4 cup Shredded Carrots (30g)

1/2 cup Sliced Red Bell Pepper (75g)

3.5 teaspoons Olive Oil (17.5g)

PREPARATION

  • 1

    Arrange the low-fat cottage cheese in the center of a serving plate.

  • 2

    Surround the cottage cheese with the cherry tomatoes, sliced cucumber, shredded carrots, and red bell pepper for a colorful presentation.

  • 3

    Drizzle the olive oil evenly over the vegetables to add a rich, smooth finish.

  • 4

    Enjoy this refreshing, crunchy veggie plate as a light, energy-boosting afternoon snack.