YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Cold Brew Protein Coffee
Enjoy a smooth, creamy and invigorating protein-packed coffee treat that combines the bold flavor of cold brew with the subtle sweetness of vanilla. This recipe brings together a refreshing iced coffee blend that's enriched with whey protein, nonfat Greek yogurt, and the creaminess of unsweetened almond milk, finished with a touch of MCT oil for sustained energy.
INGREDIENTS
1 cup Cold Brew Coffee (240g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Vanilla Whey Protein Isolate (30g)
1 cup Nonfat Greek Yogurt (245g)
1 teaspoon MCT Oil (5g)
1/2 teaspoon Vanilla Extract (2.5g)
PREPARATION
Brew your cold brew coffee in advance and chill until cold.
In a blender, combine the cold brew coffee, unsweetened almond milk, vanilla whey protein isolate, nonfat Greek yogurt, MCT oil, and vanilla extract.
Blend on high until the mixture is smooth and creamy.
Taste and adjust the sweetness or vanilla flavor if desired.
Pour into a glass filled with ice and enjoy your protein-packed creamy vanilla cold brew protein coffee.