YOUR SOLIN GENERATED RECIPE
Seasoned Ground Turkey Taco Bowl with Fresh Lime Slaw
Enjoy a vibrant bowl featuring seasoned lean ground turkey paired with black beans and brown rice, all crowned with a refreshing lime-infused cabbage slaw and a dollop of creamy nonfat Greek yogurt. This dish delivers a satisfying blend of textures and flavors that balances a light, zesty slaw with warm, savory seasoned meat.
INGREDIENTS
5 oz Ground Turkey
1/4 cup Black Beans
1/4 cup Brown Rice
1 cup Shredded Cabbage
1/4 cup Grated Carrot
1/4 cup Nonfat Greek Yogurt
1 tbsp Fresh Lime Juice
1 tsp Taco Seasoning
PREPARATION
In a skillet over medium heat, cook the ground turkey until it starts to brown, breaking it up into crumbles.
Add the taco seasoning and a splash of water to help distribute the spices evenly. Continue to cook until the turkey is fully cooked and the flavors meld, about 5-7 minutes.
While the turkey cooks, prepare the taco bowl base by warming the black beans and brown rice if desired.
In a separate bowl, combine shredded cabbage and grated carrot. Drizzle with fresh lime juice and mix thoroughly to create the fresh lime slaw.
Assemble the bowl by layering brown rice and black beans as the base, topping with the seasoned ground turkey, and finishing with a generous scoop of fresh lime slaw.
Top the bowl with a dollop of nonfat Greek yogurt for a cool, creamy contrast to the warm, savory ingredients, and serve immediately.