Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Savor a vibrant twist on a Middle Eastern classic—a juicy, herb-spiced chicken breast paired with a creamy garlic yogurt sauce and fresh, crisp vegetables. This dish bursts with layers of aromatic spices, zesty lemon, and a hint of garlic, offering a balanced and satisfying meal perfect for any time of the day.

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NUTRITION

359kcal
Protein
51.5g
Fat
9.8g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 teaspoon Olive Oil

1/2 cup Plain Nonfat Greek Yogurt

1 tablespoon Lemon Juice

1 clove Garlic

1 teaspoon Ground Cumin

1 teaspoon Ground Coriander

1 teaspoon Smoked Paprika

2 tablespoons Fresh Parsley

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

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PREPARATION

  • 1

    In a small bowl, combine olive oil, lemon juice, minced garlic, ground cumin, ground coriander, and smoked paprika to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and coat evenly with the marinade. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Grill the chicken breast for 6-7 minutes per side until fully cooked and nicely charred on the edges.

  • 4

    While the chicken is grilling, prepare the garlic sauce by stirring the Greek yogurt with a little extra minced garlic, salt, and a squeeze of lemon if desired.

  • 5

    Slice the rested chicken breast into strips and arrange on a serving plate. Top with halved cherry tomatoes, sliced cucumber, and a sprinkle of fresh parsley.

  • 6

    Drizzle the garlic sauce over the chicken and veggies, then serve immediately.

Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Savor a vibrant twist on a Middle Eastern classic—a juicy, herb-spiced chicken breast paired with a creamy garlic yogurt sauce and fresh, crisp vegetables. This dish bursts with layers of aromatic spices, zesty lemon, and a hint of garlic, offering a balanced and satisfying meal perfect for any time of the day.

NUTRITION

359kcal
Protein
51.5g
Fat
9.8g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 teaspoon Olive Oil

1/2 cup Plain Nonfat Greek Yogurt

1 tablespoon Lemon Juice

1 clove Garlic

1 teaspoon Ground Cumin

1 teaspoon Ground Coriander

1 teaspoon Smoked Paprika

2 tablespoons Fresh Parsley

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

PREPARATION

  • 1

    In a small bowl, combine olive oil, lemon juice, minced garlic, ground cumin, ground coriander, and smoked paprika to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and coat evenly with the marinade. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Grill the chicken breast for 6-7 minutes per side until fully cooked and nicely charred on the edges.

  • 4

    While the chicken is grilling, prepare the garlic sauce by stirring the Greek yogurt with a little extra minced garlic, salt, and a squeeze of lemon if desired.

  • 5

    Slice the rested chicken breast into strips and arrange on a serving plate. Top with halved cherry tomatoes, sliced cucumber, and a sprinkle of fresh parsley.

  • 6

    Drizzle the garlic sauce over the chicken and veggies, then serve immediately.