YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Peaches and Almonds
Enjoy a refreshing and balanced afternoon snack with creamy low-fat cottage cheese crowned by juicy peach slices and crunchy almonds. This delightful mix offers a perfect balance of tangy, sweet, and nutty flavors, designed to keep your energy levels steady and satisfy your hunger until your next meal.
INGREDIENTS
0.75 cup (170g) Low-Fat Cottage Cheese
1 medium peach, sliced (150g)
6 pieces of Almonds (14g)
PREPARATION
Scoop the low-fat cottage cheese into a serving bowl.
Wash, pit, and slice the peach into bite-sized pieces, then add onto the cottage cheese.
Sprinkle raw almonds over the top for an added crunch.
Stir gently if preferred or enjoy as layered flavors.