Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a delectable twist on classic chicken wings with a crispy baked finish and a sweet, sticky honey glaze. This dish delivers a satisfying crunch with a burst of savory and sweet flavors, making it an ideal option for a balanced dinner that keeps your macros in check.

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NUTRITION

373kcal
Protein
36.1g
Fat
15g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 tablespoon Honey

1/4 teaspoon Garlic Powder

1/4 teaspoon Paprika

1/8 teaspoon Salt

1/8 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel to ensure maximum crispiness.

  • 3

    In a small bowl, combine the garlic powder, paprika, salt, and black pepper.

  • 4

    Rub the spice mixture evenly over the chicken wings.

  • 5

    Place the wings on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, flipping halfway through for even crisping.

  • 6

    While the wings are baking, warm the honey slightly in a microwave or small saucepan to make it easier to brush.

  • 7

    Once the wings are nearly done and crispy, remove them from the oven and brush them generously with the warm honey.

  • 8

    Return the wings to the oven for an additional 5 minutes to set the glaze and achieve a sticky, crispy finish.

  • 9

    Remove from the oven, let cool slightly, and serve immediately.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a delectable twist on classic chicken wings with a crispy baked finish and a sweet, sticky honey glaze. This dish delivers a satisfying crunch with a burst of savory and sweet flavors, making it an ideal option for a balanced dinner that keeps your macros in check.

NUTRITION

373kcal
Protein
36.1g
Fat
15g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Wings

1 tablespoon Honey

1/4 teaspoon Garlic Powder

1/4 teaspoon Paprika

1/8 teaspoon Salt

1/8 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel to ensure maximum crispiness.

  • 3

    In a small bowl, combine the garlic powder, paprika, salt, and black pepper.

  • 4

    Rub the spice mixture evenly over the chicken wings.

  • 5

    Place the wings on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, flipping halfway through for even crisping.

  • 6

    While the wings are baking, warm the honey slightly in a microwave or small saucepan to make it easier to brush.

  • 7

    Once the wings are nearly done and crispy, remove them from the oven and brush them generously with the warm honey.

  • 8

    Return the wings to the oven for an additional 5 minutes to set the glaze and achieve a sticky, crispy finish.

  • 9

    Remove from the oven, let cool slightly, and serve immediately.