YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Yogurt Bowl with Jammy Eggs
A vibrant and satisfying bowl that merges creamy nonfat Greek yogurt with a medley of fresh berries and perfectly jammy eggs. The slightly sweet drizzle of honey ties the flavors together, making it a balanced meal that is both energizing and delicious.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
2 Large Eggs
1/2 tbsp Honey
Pinch of Salt
PREPARATION
Place the nonfat Greek yogurt in a serving bowl and smooth out the top.
Gently fold in the mixed berries to evenly distribute their vibrant color.
Bring a small pot of water to a simmer; add a pinch of salt.
Carefully crack the eggs into separate small bowls and slowly slide them into the simmering water.
Cook the eggs for about 6-7 minutes for a jammy, slightly runny yolk, then remove with a slotted spoon.
Place the poached eggs on top of the yogurt and berries.
Drizzle the honey over the bowl for a touch of sweetness.
Serve immediately and enjoy the harmonious blend of tangy, sweet, and savory flavors.