Grilled Chicken Breast with Sliced Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Sliced Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Sliced Bell Peppers

Enjoy a light, protein-packed morning snack featuring tender grilled chicken breast paired with sweet and crunchy sliced bell peppers, lightly drizzled with olive oil for a hint of richness. This nutrient-focused dish is perfect for fueling your day with clean and balanced flavors.

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NUTRITION

271kcal
Protein
27g
Fat
12.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 medium Red Bell Pepper

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the 3 ounces of chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Drizzle half of the 2 teaspoons of olive oil over the chicken to keep it moist, reserving the remaining oil for the peppers.

  • 4

    Grill the chicken for about 4-5 minutes per side until fully cooked and juices run clear.

  • 5

    While the chicken is grilling, slice the red bell pepper into strips.

  • 6

    Toss the bell pepper slices in the remaining olive oil and season lightly with salt and pepper.

  • 7

    Serve the grilled chicken alongside the fresh, olive oil-drizzled bell pepper slices.

Grilled Chicken Breast with Sliced Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Sliced Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Sliced Bell Peppers

Enjoy a light, protein-packed morning snack featuring tender grilled chicken breast paired with sweet and crunchy sliced bell peppers, lightly drizzled with olive oil for a hint of richness. This nutrient-focused dish is perfect for fueling your day with clean and balanced flavors.

NUTRITION

271kcal
Protein
27g
Fat
12.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 medium Red Bell Pepper

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the 3 ounces of chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Drizzle half of the 2 teaspoons of olive oil over the chicken to keep it moist, reserving the remaining oil for the peppers.

  • 4

    Grill the chicken for about 4-5 minutes per side until fully cooked and juices run clear.

  • 5

    While the chicken is grilling, slice the red bell pepper into strips.

  • 6

    Toss the bell pepper slices in the remaining olive oil and season lightly with salt and pepper.

  • 7

    Serve the grilled chicken alongside the fresh, olive oil-drizzled bell pepper slices.