YOUR SOLIN GENERATED RECIPE
Lean Buffalo-Spiced Turkey Burger with Blue Cheese
Savor a flavorful turkey burger spiced with a zesty buffalo seasoning, topped with creamy blue cheese and fresh garden vegetables. This lean and satisfying meal marries the rich taste of turkey with a tangy kick, all nestled in a wholesome whole wheat bun.
INGREDIENTS
4 ounces Lean Ground Turkey
1 ounce Blue Cheese (Crumbled)
1 Whole Wheat Burger Bun
1 teaspoon Buffalo Spice Mix
2 Romaine Lettuce leaves
2 Tomato slices
PREPARATION
Preheat a nonstick skillet over medium heat.
In a bowl, gently mix the lean ground turkey with the buffalo spice mix until evenly seasoned.
Form the turkey into a burger patty, ensuring even thickness for consistent cooking.
Cook the patty in the skillet for about 4-5 minutes per side or until fully cooked through.
During the last minute of cooking, sprinkle blue cheese on top of the patty to allow it to slightly melt.
Toast the whole wheat bun lightly, if desired.
Assemble the burger by placing the turkey patty on the bottom bun, then layering with fresh romaine lettuce and tomato slices before topping with the bun's top half.
Serve immediately and enjoy a lean, flavorful burger.