Cottage Cheese Bowl with Shredded Chicken and Sliced Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Bowl with Shredded Chicken and Sliced Cucumbers

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Bowl with Shredded Chicken and Sliced Cucumbers

A refreshing and savory bowl featuring creamy low‐fat cottage cheese blended with tender shredded chicken, crisp cucumber slices, crunchy walnuts, and a drizzle of extra virgin olive oil. This snack balances smooth textures with crunchy accents and a burst of herby freshness, perfect for an energizing evening bite.

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NUTRITION

426kcal
Protein
30.2g
Fat
30.5g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese

40 grams shredded chicken breast

1/2 medium cucumber, sliced

20 grams chopped walnuts

1 tbsp extra virgin olive oil

1 tsp fresh lemon juice

Salt and black pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the low-fat cottage cheese with the shredded chicken breast.

  • 2

    Add the sliced cucumbers and chopped walnuts.

  • 3

    Drizzle with extra virgin olive oil and a squeeze of fresh lemon juice.

  • 4

    Season with salt and freshly ground black pepper to taste.

  • 5

    Gently toss to evenly coat all ingredients and serve immediately.

Cottage Cheese Bowl with Shredded Chicken and Sliced Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Bowl with Shredded Chicken and Sliced Cucumbers

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Bowl with Shredded Chicken and Sliced Cucumbers

A refreshing and savory bowl featuring creamy low‐fat cottage cheese blended with tender shredded chicken, crisp cucumber slices, crunchy walnuts, and a drizzle of extra virgin olive oil. This snack balances smooth textures with crunchy accents and a burst of herby freshness, perfect for an energizing evening bite.

NUTRITION

426kcal
Protein
30.2g
Fat
30.5g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese

40 grams shredded chicken breast

1/2 medium cucumber, sliced

20 grams chopped walnuts

1 tbsp extra virgin olive oil

1 tsp fresh lemon juice

Salt and black pepper to taste

PREPARATION

  • 1

    In a bowl, combine the low-fat cottage cheese with the shredded chicken breast.

  • 2

    Add the sliced cucumbers and chopped walnuts.

  • 3

    Drizzle with extra virgin olive oil and a squeeze of fresh lemon juice.

  • 4

    Season with salt and freshly ground black pepper to taste.

  • 5

    Gently toss to evenly coat all ingredients and serve immediately.