YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey Rice Bowl with Soft Scrambled Eggs
Savor a balanced bowl featuring lean ground turkey and soft scrambled eggs nestled over a bed of tender brown rice and fresh spinach. With a hint of olive oil and a sprinkle of salt and pepper, this dish offers a satisfying blend of savory flavors and wholesome nutrition, perfect for any meal of the day.
INGREDIENTS
4 ounces Ground Turkey
1/2 cup cooked Brown Rice
2 Large Eggs
1 cup Fresh Spinach
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper, and cook until browned and cooked through, breaking it apart as it cooks.
In a small pot, warm the cooked brown rice if not already prepared.
In another pan, drizzle the olive oil and gently scramble the eggs with a pinch of salt, cooking slowly over low heat until just soft and creamy.
Arrange the warm brown rice in a bowl and layer with the cooked ground turkey and freshly scrambled eggs.
Top the bowl with fresh spinach. Optionally, season with additional salt and pepper to taste before serving.