Grilled Shrimp and Black Bean Tacos with Cilantro Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Black Bean Tacos with Cilantro Lime Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Black Bean Tacos with Cilantro Lime Slaw

Enjoy vibrant, light grilled shrimp nestled in warm corn tortillas with hearty black beans that lend texture and flavor, crowned by a refreshing cilantro lime slaw. The sweetness of lime and freshness of cilantro elevate this pescatarian taco to a delightful dinner that is both satisfying and balanced.

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NUTRITION

487kcal
Protein
47.2g
Fat
13.5g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup Black Beans (canned, low sodium)

2 Corn Tortillas

1 cup shredded Green Cabbage

1/8 Avocado

1 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

1 tsp Extra Virgin Olive Oil

2 tbsp Tomato Salsa

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a bowl, toss the shrimp with a pinch of salt, pepper, and a drizzle of olive oil. Grill shrimp for about 2-3 minutes per side until pink and cooked through.

  • 3

    While the shrimp is grilling, prepare the cilantro lime slaw by mixing shredded cabbage, lime juice, chopped cilantro, diced avocado, and a little extra olive oil. Season lightly with salt and pepper.

  • 4

    Warm the corn tortillas on the grill or in a skillet until they become soft and pliable.

  • 5

    Heat the black beans in a small saucepan on medium heat until warmed through. Lightly mash for texture if desired.

  • 6

    Assemble the tacos by layering warm black beans, grilled shrimp, and a generous portion of the cilantro lime slaw onto each tortilla. Top with tomato salsa.

  • 7

    Serve immediately and enjoy your vibrant, protein-packed dinner.

Grilled Shrimp and Black Bean Tacos with Cilantro Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Black Bean Tacos with Cilantro Lime Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Black Bean Tacos with Cilantro Lime Slaw

Enjoy vibrant, light grilled shrimp nestled in warm corn tortillas with hearty black beans that lend texture and flavor, crowned by a refreshing cilantro lime slaw. The sweetness of lime and freshness of cilantro elevate this pescatarian taco to a delightful dinner that is both satisfying and balanced.

NUTRITION

487kcal
Protein
47.2g
Fat
13.5g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup Black Beans (canned, low sodium)

2 Corn Tortillas

1 cup shredded Green Cabbage

1/8 Avocado

1 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

1 tsp Extra Virgin Olive Oil

2 tbsp Tomato Salsa

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a bowl, toss the shrimp with a pinch of salt, pepper, and a drizzle of olive oil. Grill shrimp for about 2-3 minutes per side until pink and cooked through.

  • 3

    While the shrimp is grilling, prepare the cilantro lime slaw by mixing shredded cabbage, lime juice, chopped cilantro, diced avocado, and a little extra olive oil. Season lightly with salt and pepper.

  • 4

    Warm the corn tortillas on the grill or in a skillet until they become soft and pliable.

  • 5

    Heat the black beans in a small saucepan on medium heat until warmed through. Lightly mash for texture if desired.

  • 6

    Assemble the tacos by layering warm black beans, grilled shrimp, and a generous portion of the cilantro lime slaw onto each tortilla. Top with tomato salsa.

  • 7

    Serve immediately and enjoy your vibrant, protein-packed dinner.