NUTRITION

SERVINGS

INGREDIENTS

330g Extra-Firm Tofu

1 tbsp Natural Peanut Butter

60g Shelled Edamame

1 large Egg White

4 leaves Butter Lettuce

1 tsp Soy Sauce

1 tsp Sriracha

1 tbsp Fresh Lime Juice

1 clove Minced Garlic

1 tsp Grated Fresh Ginger

PREPARATION

• 1

  Preheat your oven to 400°F (200°C). Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

• 2

  In a bowl, toss the tofu with a light spray of non-stick oil (or optionally use a minimal brush of oil), and season with a pinch of salt and pepper. Arrange the tofu cubes on a baking sheet lined with parchment paper.

• 3

  Bake the tofu for 20-25 minutes, flipping halfway through, until the edges are golden and crispy.

• 4

  While the tofu bakes, prepare the spicy peanut sauce. In a small bowl, whisk together the natural peanut butter, soy sauce, sriracha, fresh lime juice, minced garlic, and grated ginger. In a separate small bowl, lightly whisk the egg white, then gradually blend it into the sauce to enhance its protein content and create a subtle, silky texture. (If desired, gently warm the sauce in a pan over low heat while stirring constantly.)

• 5

  Prepare the lettuce leaves by washing and drying them thoroughly.

• 6

  Once the tofu is crispy, transfer it to a mixing bowl and toss with the prepared spicy peanut sauce to evenly coat.

• 7

  Spoon the sauced tofu into the butter lettuce leaves and top with the shelled edamame. Garnish with an extra drizzle of sauce if desired.

• 8

  Serve immediately and enjoy your protein-packed, flavorful afternoon snack!