Spicy Lime Cilantro Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Cilantro Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Spicy Lime Cilantro Bowl with Black Beans

Savor this vibrant bowl bursting with succulent grilled chicken, hearty black beans, and nutty quinoa, all harmonized by a zesty lime-cilantro dressing with a subtle spicy kick. Each bite is a balanced medley of textures, flavors, and colors designed to satisfy and energize, whether enjoyed for breakfast, lunch, or dinner.

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NUTRITION

482kcal
Protein
38.9g
Fat
16.7g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans (canned, rinsed)

1/2 cup Cooked Quinoa

1/4 Avocado

2 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

1/2 Jalapeño Pepper

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare and pre-cook the quinoa according to package instructions if not already cooked.

  • 2

    Season the chicken breast with salt and pepper, then grill over medium-high heat until fully cooked, about 6-8 minutes per side. Once done, let it rest before slicing.

  • 3

    In a bowl, combine the black beans and cooked quinoa.

  • 4

    Dice the avocado and thinly slice the jalapeño (removing seeds for less heat if desired).

  • 5

    Whisk together fresh lime juice, olive oil, a pinch of salt, and pepper to make the dressing.

  • 6

    Add the sliced grilled chicken, avocado, jalapeño, and chopped cilantro to the bowl.

  • 7

    Drizzle the lime dressing over the bowl and gently toss to combine all ingredients.

  • 8

    Serve immediately and enjoy your Spicy Lime Cilantro Bowl with Black Beans.

Spicy Lime Cilantro Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Cilantro Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Spicy Lime Cilantro Bowl with Black Beans

Savor this vibrant bowl bursting with succulent grilled chicken, hearty black beans, and nutty quinoa, all harmonized by a zesty lime-cilantro dressing with a subtle spicy kick. Each bite is a balanced medley of textures, flavors, and colors designed to satisfy and energize, whether enjoyed for breakfast, lunch, or dinner.

NUTRITION

482kcal
Protein
38.9g
Fat
16.7g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans (canned, rinsed)

1/2 cup Cooked Quinoa

1/4 Avocado

2 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

1/2 Jalapeño Pepper

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare and pre-cook the quinoa according to package instructions if not already cooked.

  • 2

    Season the chicken breast with salt and pepper, then grill over medium-high heat until fully cooked, about 6-8 minutes per side. Once done, let it rest before slicing.

  • 3

    In a bowl, combine the black beans and cooked quinoa.

  • 4

    Dice the avocado and thinly slice the jalapeño (removing seeds for less heat if desired).

  • 5

    Whisk together fresh lime juice, olive oil, a pinch of salt, and pepper to make the dressing.

  • 6

    Add the sliced grilled chicken, avocado, jalapeño, and chopped cilantro to the bowl.

  • 7

    Drizzle the lime dressing over the bowl and gently toss to combine all ingredients.

  • 8

    Serve immediately and enjoy your Spicy Lime Cilantro Bowl with Black Beans.