YOUR SOLIN GENERATED RECIPE
Baked Salmon with Steamed Broccoli and Quinoa
Enjoy a light and nourishing dinner featuring delicately baked salmon paired with perfectly steamed broccoli and a modest serving of quinoa. This balanced dish brings together tender, flaky salmon with vibrant green broccoli and a subtle nutty quinoa, ideal for a wholesome meal that meets your nutritional goals.
INGREDIENTS
1.9 oz Salmon Fillet (~54g)
1/4 cup Cooked Quinoa (~43g)
3/4 cup Steamed Broccoli (~67g)
PREPARATION
Preheat your oven to 400°F (200°C).
Place the salmon fillet on a lightly greased baking sheet and season with your preferred herbs, a pinch of salt, and a drizzle of olive oil if desired.
Bake the salmon in the preheated oven for about 10-12 minutes, or until just cooked through and flaky.
While the salmon bakes, prepare the quinoa according to package instructions, then measure out 1/4 cup once cooked.
Steam the broccoli until tender-crisp, approximately 4-5 minutes, ensuring it retains its vibrant color.
Plate the baked salmon alongside the cooked quinoa and steamed broccoli. Serve immediately and enjoy a balanced, nutrient-rich meal.