YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Whey Protein and Sliced Almonds
A refreshing and protein-packed morning snack featuring creamy low-fat cottage cheese blended with smooth whey protein, topped with crunchy sliced almonds for a satisfying texture and nutty flavor.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1 scoop Whey Protein Isolate (30g)
1/4 cup Sliced Almonds (20g)
PREPARATION
Scoop one cup of low-fat cottage cheese into a bowl.
Add one scoop of whey protein isolate to the cottage cheese and gently stir until fully incorporated.
Sprinkle the quarter cup of sliced almonds evenly over the top.
Serve immediately and enjoy this protein-rich snack.