YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pineapple BBQ Pizza
Enjoy a creative twist on pizza with a tropical BBQ flare. This unique dish features tender grilled chicken, sweet pineapple chunks, and a drizzle of tangy BBQ sauce atop a crispy whole wheat tortilla base, finished with a sprinkle of melted mozzarella cheese. It’s a balanced, flavorful meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
1/3 cup Pineapple Chunks
2 tablespoons BBQ Sauce
1/4 cup Part-Skim Mozzarella Cheese
1 Whole Wheat Tortilla
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices and grill for 5-7 minutes per side until thoroughly cooked and juices run clear.
Meanwhile, warm the whole wheat tortilla on a skillet over medium heat for about 1-2 minutes on each side to create a pliable base.
Spread the BBQ sauce evenly over the tortilla, then layer with sliced or chopped grilled chicken.
Top with pineapple chunks and sprinkle with part-skim mozzarella cheese.
Place the assembled pizza in a preheated oven or under a broiler for 3-5 minutes, just until the cheese is slightly melted and bubbly.
Remove from heat, slice, and serve immediately.