Ginger-Garlic Chicken Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Chicken Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Chicken Rice Noodle Soup

Savor the warm and comforting flavors of tender chicken, aromatic ginger, and fresh garlic mingling in a light rice noodle soup. This dish brings a harmony of texture and zest, perfect for a nourishing meal any time of day.

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NUTRITION

417kcal
Protein
32.5g
Fat
8.5g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Rice Noodles (cooked)

1 tbsp Fresh Ginger

2 cloves Garlic

1 medium Carrot

1 cup Spinach

1 cup Low-Sodium Chicken Broth

1 tsp Sesame Oil

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PREPARATION

  • 1

    Slice the chicken breast into thin strips for quick cooking.

  • 2

    Peel and finely mince the garlic and ginger.

  • 3

    Peel and julienne the carrot into thin strips.

  • 4

    Heat a teaspoon of sesame oil in a medium pot over medium heat. Add ginger and garlic, sautéing for about 1 minute until fragrant.

  • 5

    Add the sliced chicken to the pot and cook until it starts to brown on the outside.

  • 6

    Pour in the chicken broth and bring it to a simmer.

  • 7

    Add the julienned carrot and simmer for another 3-4 minutes until slightly tender.

  • 8

    Stir in the cooked rice noodles and fresh spinach, letting the spinach wilt and the noodles warm through.

  • 9

    Season with salt and pepper if desired, then serve hot and enjoy your comforting soup.

Ginger-Garlic Chicken Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Chicken Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Chicken Rice Noodle Soup

Savor the warm and comforting flavors of tender chicken, aromatic ginger, and fresh garlic mingling in a light rice noodle soup. This dish brings a harmony of texture and zest, perfect for a nourishing meal any time of day.

NUTRITION

417kcal
Protein
32.5g
Fat
8.5g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Rice Noodles (cooked)

1 tbsp Fresh Ginger

2 cloves Garlic

1 medium Carrot

1 cup Spinach

1 cup Low-Sodium Chicken Broth

1 tsp Sesame Oil

PREPARATION

  • 1

    Slice the chicken breast into thin strips for quick cooking.

  • 2

    Peel and finely mince the garlic and ginger.

  • 3

    Peel and julienne the carrot into thin strips.

  • 4

    Heat a teaspoon of sesame oil in a medium pot over medium heat. Add ginger and garlic, sautéing for about 1 minute until fragrant.

  • 5

    Add the sliced chicken to the pot and cook until it starts to brown on the outside.

  • 6

    Pour in the chicken broth and bring it to a simmer.

  • 7

    Add the julienned carrot and simmer for another 3-4 minutes until slightly tender.

  • 8

    Stir in the cooked rice noodles and fresh spinach, letting the spinach wilt and the noodles warm through.

  • 9

    Season with salt and pepper if desired, then serve hot and enjoy your comforting soup.