YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken
Enjoy a comforting plate of herb-roasted sweet potato gnocchi bathed in a rich sage-infused brown butter, complemented by perfectly grilled chicken breast. The dish boasts tender, flavorful chicken, velvety gnocchi with a natural sweetness, and the aromatic warmth of fresh sage, creating a harmonious balance of flavors and a satisfying meal.
INGREDIENTS
4 oz Chicken Breast
120g Sweet Potato Gnocchi
10g Unsalted Butter
6 Fresh Sage Leaves
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Once done, set aside and slice into strips.
Meanwhile, bring a pot of salted water to a boil. Add the sweet potato gnocchi and cook according to package or recipe instructions until they float to the surface, indicating they are done. Drain and set aside.
In a medium skillet over medium heat, add olive oil and unsalted butter. Allow the butter to melt and continue to cook, swirling the pan frequently until the butter turns golden brown and develops a nutty aroma.
Add the fresh sage leaves to the brown butter, letting them crisp up slightly, then remove the leaves if desired.
Toss the cooked gnocchi in the sage brown butter until evenly coated.
Plate the gnocchi and top with the grilled chicken strips. Optionally, garnish with a few extra sage leaves and a light sprinkle of salt and pepper.
Serve immediately and enjoy the delightful blend of flavors.