Grilled Chicken and Roasted Vegetable Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Vegetable Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Quinoa Bowl

Savor a wholesome bowl featuring succulent grilled chicken paired with tender roasted vegetables, and a side of light, fluffy quinoa. This balanced bowl delivers vibrant flavors and textures that delight the palate while keeping you energized.

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NUTRITION

392kcal
Protein
41.1g
Fat
10.5g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Drizzle a portion of olive oil over the chicken.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, let it rest and then slice.

  • 4

    Meanwhile, preheat your oven to 400°F. Toss the mixed vegetables with a drizzle of olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the vegetables in the oven for about 20 minutes or until they are tender and slightly charred.

  • 6

    Prepare the quinoa as per package instructions if not already cooked.

  • 7

    In a bowl, combine the cooked quinoa, roasted vegetables, and sliced grilled chicken. Drizzle with lemon juice and adjust seasoning with more salt and pepper if needed.

  • 8

    Serve warm and enjoy your nutritious, balanced lunch bowl.

Grilled Chicken and Roasted Vegetable Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Vegetable Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Quinoa Bowl

Savor a wholesome bowl featuring succulent grilled chicken paired with tender roasted vegetables, and a side of light, fluffy quinoa. This balanced bowl delivers vibrant flavors and textures that delight the palate while keeping you energized.

NUTRITION

392kcal
Protein
41.1g
Fat
10.5g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Drizzle a portion of olive oil over the chicken.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, let it rest and then slice.

  • 4

    Meanwhile, preheat your oven to 400°F. Toss the mixed vegetables with a drizzle of olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the vegetables in the oven for about 20 minutes or until they are tender and slightly charred.

  • 6

    Prepare the quinoa as per package instructions if not already cooked.

  • 7

    In a bowl, combine the cooked quinoa, roasted vegetables, and sliced grilled chicken. Drizzle with lemon juice and adjust seasoning with more salt and pepper if needed.

  • 8

    Serve warm and enjoy your nutritious, balanced lunch bowl.