Grilled Chicken and Black Bean Salad with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Black Bean Salad with Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Black Bean Salad with Citrus Vinaigrette

This vibrant and balanced salad combines perfectly grilled chicken with hearty black beans, fresh mixed greens, juicy cherry tomatoes, and creamy avocado slices, all dressed in a zesty citrus vinaigrette. Enjoy a burst of flavor in every bite of this nutrient-packed meal that's as satisfying as it is colorful.

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NUTRITION

385kcal
Protein
35.9g
Fat
15.1g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Skinless Chicken Breast

1/2 cup Canned Black Beans

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed salad greens, drained black beans, halved cherry tomatoes, and avocado slices.

  • 5

    In a small bowl, whisk together the lemon juice, extra virgin olive oil, and a pinch of salt and black pepper to create the citrus vinaigrette.

  • 6

    Toss the salad gently with the vinaigrette until evenly coated.

  • 7

    Slice the grilled chicken into strips and place on top of the salad.

  • 8

    Serve immediately and enjoy this refreshing, protein-packed lunch.

Grilled Chicken and Black Bean Salad with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Black Bean Salad with Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Black Bean Salad with Citrus Vinaigrette

This vibrant and balanced salad combines perfectly grilled chicken with hearty black beans, fresh mixed greens, juicy cherry tomatoes, and creamy avocado slices, all dressed in a zesty citrus vinaigrette. Enjoy a burst of flavor in every bite of this nutrient-packed meal that's as satisfying as it is colorful.

NUTRITION

385kcal
Protein
35.9g
Fat
15.1g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Skinless Chicken Breast

1/2 cup Canned Black Beans

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed salad greens, drained black beans, halved cherry tomatoes, and avocado slices.

  • 5

    In a small bowl, whisk together the lemon juice, extra virgin olive oil, and a pinch of salt and black pepper to create the citrus vinaigrette.

  • 6

    Toss the salad gently with the vinaigrette until evenly coated.

  • 7

    Slice the grilled chicken into strips and place on top of the salad.

  • 8

    Serve immediately and enjoy this refreshing, protein-packed lunch.