YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Lava Cake
Enjoy an indulgent yet nutritious twist on the classic lava cake. This dessert-like treat is enriched with whey protein powder and egg whites, delivering a rich, molten dark chocolate center with a light, spongy texture. It’s artfully elevated with a hint of unsweetened cocoa and almond milk, creating a balanced treat that satisfies both your sweet cravings and your protein requirements.
INGREDIENTS
1 ounce Dark Chocolate (70% Cocoa)
1 scoop Whey Protein Powder (30g)
3 large Egg Whites
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
PREPARATION
Preheat your oven to 425°F and lightly grease a small ramekin.
Melt the dark chocolate using a microwave or double boiler until smooth and set aside to cool slightly.
In a separate bowl, whisk the egg whites until frothy. Stir in the whey protein powder and unsweetened cocoa powder until well combined.
Slowly blend the melted dark chocolate into the egg white mixture, ensuring a smooth consistency.
Gently mix in the unsweetened almond milk to loosen the batter slightly.
Pour the batter into the prepared ramekin and bake in the preheated oven for about 10-12 minutes, or until the edges are set but the center remains soft and slightly gooey.
Remove from oven and allow to rest for a minute. Enjoy warm for that perfect molten lava effect.