Name: Garlic-Lime Shrimp with Cilantro Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp (cooked); 2 cups Cauliflower Rice; 2 tsp Olive Oil; 1 clove Garlic, minced; 2 tbsp Lime Juice (from about 1 lime); 1/4 cup chopped Cilantro; Salt and Pepper to taste

Garlic-Lime Shrimp with Cilantro Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lime Shrimp with Cilantro Cauliflower Rice

Savor the zesty flavors of garlic-lime shrimp paired with a light and aromatic cilantro-infused cauliflower rice. This dish is both vibrant and satisfying, combining succulent shrimp marinated in lime juice and garlic with a refreshing, fluffy bed of cauliflower rice, perfect for a balanced dinner.

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NUTRITION

Protein

52.4g

Fat

12.5g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (cooked)

2 cups Cauliflower Rice

2 tsp Olive Oil

1 clove Garlic, minced

2 tbsp Lime Juice (from about 1 lime)

1/4 cup chopped Cilantro

Salt and Pepper to taste

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PREPARATION

1
In a bowl, combine the shrimp with lime juice, minced garlic, salt, and pepper. Let marinate for 10 minutes.
2
Heat olive oil in a skillet over medium heat. Add the marinated shrimp and cook for about 2-3 minutes per side until pink and opaque. Remove from skillet and set aside.
3
In the same skillet, add the riced cauliflower. Sauté for about 4-5 minutes until slightly tender. Season with a pinch of salt and pepper.
4
Fold in chopped cilantro into the sautéed cauliflower rice.
5
Plate the cauliflower rice and top with the garlic-lime shrimp. Garnish with extra cilantro if desired and serve immediately.