Protein-Packed Turkey Tortellini with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey Tortellini with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey Tortellini with Roasted Vegetables

Savor this hearty dish featuring protein-rich turkey tortellini and lean ground turkey, perfectly paired with a medley of roasted zucchini, red bell pepper, and cherry tomatoes. Finished with a hint of garlic and olive oil, this meal is a symphony of textures and vibrant flavors that satisfy your nutritional goals and taste buds.

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NUTRITION

420kcal
Protein
39.2g
Fat
14.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Tortellini

3 oz Lean Ground Turkey

1/2 cup sliced Zucchini

1/2 cup sliced Red Bell Pepper

1/2 cup halved Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, toss the sliced zucchini, red bell pepper, and cherry tomatoes with the olive oil and minced garlic. Season lightly with salt and pepper to taste.

  • 3

    Spread the vegetables out on a baking sheet and roast for about 15-20 minutes, or until they are tender and slightly charred, stirring once halfway through.

  • 4

    Meanwhile, cook the turkey tortellini in a pot of boiling water according to package directions. In a separate pan, cook the lean ground turkey until it is fully cooked and lightly browned.

  • 5

    Drain the tortellini and combine it with the cooked ground turkey in a large mixing bowl.

  • 6

    Gently fold in the roasted vegetables, mixing until well incorporated.

  • 7

    Serve warm, garnished with a sprinkle of extra herbs if desired.

Protein-Packed Turkey Tortellini with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey Tortellini with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey Tortellini with Roasted Vegetables

Savor this hearty dish featuring protein-rich turkey tortellini and lean ground turkey, perfectly paired with a medley of roasted zucchini, red bell pepper, and cherry tomatoes. Finished with a hint of garlic and olive oil, this meal is a symphony of textures and vibrant flavors that satisfy your nutritional goals and taste buds.

NUTRITION

420kcal
Protein
39.2g
Fat
14.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Tortellini

3 oz Lean Ground Turkey

1/2 cup sliced Zucchini

1/2 cup sliced Red Bell Pepper

1/2 cup halved Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, toss the sliced zucchini, red bell pepper, and cherry tomatoes with the olive oil and minced garlic. Season lightly with salt and pepper to taste.

  • 3

    Spread the vegetables out on a baking sheet and roast for about 15-20 minutes, or until they are tender and slightly charred, stirring once halfway through.

  • 4

    Meanwhile, cook the turkey tortellini in a pot of boiling water according to package directions. In a separate pan, cook the lean ground turkey until it is fully cooked and lightly browned.

  • 5

    Drain the tortellini and combine it with the cooked ground turkey in a large mixing bowl.

  • 6

    Gently fold in the roasted vegetables, mixing until well incorporated.

  • 7

    Serve warm, garnished with a sprinkle of extra herbs if desired.