Name: Crispy-Skin Sweet Potato with Greek Yogurt and Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato; 1.5 cups Nonfat Greek Yogurt; 1 teaspoon Olive Oil; 2 tablespoons Fresh Chives

Crispy-Skin Sweet Potato with Greek Yogurt and Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Sweet Potato with Greek Yogurt and Chives

Enjoy the delightful contrast of a crispy-skinned roasted sweet potato topped with a creamy, protein-packed Greek yogurt and fresh chives. This dish offers a satisfying mix of textures and flavors, perfect for any meal of the day and ideal for a balanced, clean-eating lifestyle.

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NUTRITION

Protein

36.9g

Fat

4.7g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1.5 cups Nonfat Greek Yogurt

1 teaspoon Olive Oil

2 tablespoons Fresh Chives

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PREPARATION

1
Preheat the oven to 425°F.
2
Wash the sweet potato thoroughly and pat dry. Rub the skin with olive oil and lightly season with salt and pepper.
3
Place the sweet potato on a baking sheet and roast in the preheated oven for 40-45 minutes until the skin is crispy and the inside is tender.
4
Once baked, remove the sweet potato from the oven and let it cool slightly. Slice open lengthwise and fluff the interior with a fork.
5
Top the sweet potato with a generous dollop of nonfat Greek yogurt and sprinkle fresh chopped chives over the top.
6
Serve warm and enjoy a balanced, nutritious meal.