Name: Crunchy Greek Yogurt Parfait with Honey-Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (340g); 0.33 cup Rolled Oats (28g); 1 tablespoon Chopped Almonds (8g); 1 teaspoon Honey (7g); 0.25 cup Blueberries (37g)

Crunchy Greek Yogurt Parfait with Honey-Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Parfait with Honey-Almond Granola

Savor a vibrant, textural delight that pairs creamy, high-protein nonfat Greek yogurt with a homemade honey-almond granola and a burst of fresh blueberries. This parfait offers a delightful crunch and a natural sweetness that makes it perfect for a nutrient-packed start to your day or as a light meal anytime.

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NUTRITION

Protein

40.1g

Fat

6.2g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (340g)

0.33 cup Rolled Oats (28g)

1 tablespoon Chopped Almonds (8g)

1 teaspoon Honey (7g)

0.25 cup Blueberries (37g)

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PREPARATION

1
In a small bowl, combine the rolled oats, chopped almonds, and honey. Stir gently until the mixture is well coated and set aside as your crunchy granola topping.
2
Spoon 1.5 cups of nonfat Greek yogurt into a serving bowl or parfait glass.
3
Layer the yogurt with the homemade honey-almond granola.
4
Top with fresh blueberries for added flavor, color, and an extra burst of freshness.
5
Serve immediately and enjoy the delightful mix of creamy, crunchy, and fruity textures.