YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet nourishing lunch featuring grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all accented with a hint of olive oil for added richness. This dish is designed to be perfectly balanced in protein and calories, providing a satisfying meal for your midday boost.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Lightly season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, reheat or prepare the cooked quinoa as needed.
Steam the broccoli until tender, about 5-6 minutes.
Plate the chicken, quinoa, and broccoli together and drizzle with olive oil for extra flavor.
Serve warm and enjoy your balanced lunch.