Name: Protein-Packed Almond Flour Chocolate Chip Cookie Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 50 grams Almond Flour; 30 grams Whey Protein Powder; 1 large Egg White; 10 grams Mini Semi-Sweet Chocolate Chips; 0.25 teaspoon Baking Soda; Pinch of Salt

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this protein-packed cookie cake with a moist, chewy texture complemented by bursts of rich chocolate chips. The combination of almond flour, whey protein, and egg white makes for a balanced, nutritious treat that satisfies both your sweet tooth and your macros.

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NUTRITION

Protein

38.8g

Fat

24g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

50 grams Almond Flour

30 grams Whey Protein Powder

1 large Egg White

10 grams Mini Semi-Sweet Chocolate Chips

0.25 teaspoon Baking Soda

Pinch of Salt

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PREPARATION

1
Preheat your oven to 350°F (175°C) and line a small, round baking pan with parchment paper.
2
In a bowl, whisk together the almond flour, whey protein powder, baking soda, and a pinch of salt.
3
Separate an egg and add the egg white to the dry ingredients. Mix until a smooth batter forms.
4
Fold in the mini chocolate chips evenly through the batter.
5
Pour the batter into the prepared pan, spreading it out evenly to form a thick cookie cake.
6
Bake for 12-15 minutes or until the edges start to turn golden. Avoid overbaking to maintain a moist texture.
7
Remove from the oven, let cool slightly, then slice and enjoy warm for a delicious, balanced treat.