Grilled Chicken Breast with Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Greek Yogurt Dip

Savor a light, protein-packed morning snack featuring perfectly grilled chicken breast served with a tangy Greek yogurt dip drizzled with a hint of olive oil, accompanied by a warm whole wheat pita. This balanced snack combines lean protein with a touch of healthy fats and whole grain goodness for a satisfying start to your day.

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NUTRITION

276kcal
Protein
30.3g
Fat
8.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 tablespoon Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

0.75 small Whole Wheat Pita

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    In a small bowl, combine the Greek yogurt with the olive oil. Stir well to create a smooth, tangy dip.

  • 5

    Warm the whole wheat pita slightly on the grill or in a microwave.

  • 6

    Slice the grilled chicken into strips and serve alongside the Greek yogurt dip with the pita on the side.

Grilled Chicken Breast with Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Greek Yogurt Dip

Savor a light, protein-packed morning snack featuring perfectly grilled chicken breast served with a tangy Greek yogurt dip drizzled with a hint of olive oil, accompanied by a warm whole wheat pita. This balanced snack combines lean protein with a touch of healthy fats and whole grain goodness for a satisfying start to your day.

NUTRITION

276kcal
Protein
30.3g
Fat
8.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 tablespoon Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

0.75 small Whole Wheat Pita

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    In a small bowl, combine the Greek yogurt with the olive oil. Stir well to create a smooth, tangy dip.

  • 5

    Warm the whole wheat pita slightly on the grill or in a microwave.

  • 6

    Slice the grilled chicken into strips and serve alongside the Greek yogurt dip with the pita on the side.