Name: Garlic-Lemon Shrimp with Roasted Chickpeas and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Shrimp; 1/2 cup Canned Chickpeas; 1 cup Broccoli Florets; 1 tsp Olive Oil; 1 Garlic Clove; 2 tbsp Lemon Juice

Garlic-Lemon Shrimp with Roasted Chickpeas and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Roasted Chickpeas and Broccoli

Savor a bright and vibrant plate featuring succulent garlic-lemon shrimp paired with crispy roasted chickpeas and tender, roasted broccoli. This dish bursts with zesty citrus and aromatic garlic notes, creating a delightful balance of flavors and textures that's both nourishing and satisfying.

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NUTRITION

Protein

36.8g

Fat

9.9g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1/2 cup Canned Chickpeas

1 cup Broccoli Florets

1 tsp Olive Oil

1 Garlic Clove

2 tbsp Lemon Juice

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PREPARATION

1
Preheat your oven to 425°F.
2
Rinse and pat dry the shrimp; peel and devein if needed.
3
In a bowl, toss the chickpeas with olive oil, a pinch of salt, pepper, and minced garlic. Spread them evenly on a baking sheet.
4
On another baking sheet, toss broccoli florets with a drizzle of olive oil, salt, and pepper.
5
Place both the chickpeas and broccoli in the oven. Roast chickpeas for about 20-25 minutes until crisp, and broccoli for about 15-20 minutes until edges are lightly browned.
6
Meanwhile, heat a skillet over medium-high heat. Add the shrimp and cook for about 2 minutes per side until they are pink and opaque.
7
Squeeze fresh lemon juice over the shrimp while they finish cooking in the skillet.
8
Plate the shrimp alongside a serving of roasted chickpeas and broccoli. Drizzle any remaining lemon juice over the dish, and serve warm.