Grilled Chicken Breast Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Quinoa

Enjoy a vibrant and protein-packed salad featuring juicy grilled chicken breast atop a bed of fresh, crisp mixed greens and fluffy quinoa. This salad is perfectly balanced with a light drizzle of olive oil, offering a satisfying blend of textures and flavors that energize your lunch hour.

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NUTRITION

353kcal
Protein
40g
Fat
10.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup Cooked Quinoa

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a large bowl, toss the mixed greens with the cooked quinoa.

  • 6

    Slice the grilled chicken breast into strips and place on top of the greens and quinoa.

  • 7

    Drizzle with olive oil and optionally add a squeeze of lemon juice or a dash of salt and pepper.

  • 8

    Toss gently to combine all flavors and serve immediately.

Grilled Chicken Breast Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Quinoa

Enjoy a vibrant and protein-packed salad featuring juicy grilled chicken breast atop a bed of fresh, crisp mixed greens and fluffy quinoa. This salad is perfectly balanced with a light drizzle of olive oil, offering a satisfying blend of textures and flavors that energize your lunch hour.

NUTRITION

353kcal
Protein
40g
Fat
10.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup Cooked Quinoa

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a large bowl, toss the mixed greens with the cooked quinoa.

  • 6

    Slice the grilled chicken breast into strips and place on top of the greens and quinoa.

  • 7

    Drizzle with olive oil and optionally add a squeeze of lemon juice or a dash of salt and pepper.

  • 8

    Toss gently to combine all flavors and serve immediately.