Baked Herb-Crusted Turkey Breast with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Herb-Crusted Turkey Breast with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Baked Herb-Crusted Turkey Breast with Steamed Green Beans

Enjoy a succulent baked turkey breast infused with aromatic herbs and spices, paired with crisp steamed green beans drizzled with extra virgin olive oil and a touch of lemon zest. This light yet satisfying dinner highlights the natural flavors of lean turkey and fresh vegetables while delivering a balanced mix of protein and healthy fats.

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NUTRITION

392kcal
Protein
48.6g
Fat
17.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

7 ounces Turkey Breast

1 cup Green Beans

1 tbsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs

1/2 tsp Garlic Powder

Salt and Pepper to taste

1 tsp Lemon Zest

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the turkey breast dry with paper towels. Brush lightly with olive oil and rub evenly with mixed dried herbs, garlic powder, salt, and pepper.

  • 3

    Place the turkey breast on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the internal temperature reaches 165°F.

  • 4

    While the turkey bakes, trim the ends of the green beans. Steam them in a steamer basket over boiling water for about 5-7 minutes until they are crisp-tender.

  • 5

    Once steamed, transfer the green beans to a bowl and toss with a drizzle of olive oil and lemon zest. Season lightly with salt and pepper.

  • 6

    Slice the turkey breast and serve alongside the green beans for a balanced, protein-rich dinner.

Baked Herb-Crusted Turkey Breast with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Herb-Crusted Turkey Breast with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Baked Herb-Crusted Turkey Breast with Steamed Green Beans

Enjoy a succulent baked turkey breast infused with aromatic herbs and spices, paired with crisp steamed green beans drizzled with extra virgin olive oil and a touch of lemon zest. This light yet satisfying dinner highlights the natural flavors of lean turkey and fresh vegetables while delivering a balanced mix of protein and healthy fats.

NUTRITION

392kcal
Protein
48.6g
Fat
17.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

7 ounces Turkey Breast

1 cup Green Beans

1 tbsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs

1/2 tsp Garlic Powder

Salt and Pepper to taste

1 tsp Lemon Zest

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the turkey breast dry with paper towels. Brush lightly with olive oil and rub evenly with mixed dried herbs, garlic powder, salt, and pepper.

  • 3

    Place the turkey breast on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the internal temperature reaches 165°F.

  • 4

    While the turkey bakes, trim the ends of the green beans. Steam them in a steamer basket over boiling water for about 5-7 minutes until they are crisp-tender.

  • 5

    Once steamed, transfer the green beans to a bowl and toss with a drizzle of olive oil and lemon zest. Season lightly with salt and pepper.

  • 6

    Slice the turkey breast and serve alongside the green beans for a balanced, protein-rich dinner.