YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a vibrant and refreshing salmon dish featuring a perfectly grilled salmon fillet bathed in a bright citrus-herb marinade. The delicate blend of lemon and orange provides a zing of flavor, beautifully balanced by fresh basil, dill, and parsley. This dish is as visually appealing as it is nutritious, making it a delightful option for any meal of the day.
INGREDIENTS
6 oz Salmon Fillet (~170g)
1/2 Lemon (zest and juice)
1/4 Orange (juice)
1 tsp Extra Virgin Olive Oil
2 Tbsp Fresh mixed herbs (Parsley, Dill, Basil)
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, combine the juice and zest of half a lemon, the juice of a quarter orange, extra virgin olive oil, and chopped fresh herbs. Season lightly with salt and pepper.
Pat the salmon fillet dry and place it in a shallow dish.
Pour the citrus-herb marinade over the salmon, ensuring it is evenly coated. Let it sit for 10-15 minutes to absorb the flavors.
Place the salmon on the preheated grill. Grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.
Remove the salmon from the grill and let it rest for a few minutes before serving.
Garnish with a sprinkle of fresh herbs and a drizzle of any remaining marinade if desired.