Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and refreshing salmon dish featuring a perfectly grilled salmon fillet bathed in a bright citrus-herb marinade. The delicate blend of lemon and orange provides a zing of flavor, beautifully balanced by fresh basil, dill, and parsley. This dish is as visually appealing as it is nutritious, making it a delightful option for any meal of the day.

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NUTRITION

428kcal
Protein
34.9g
Fat
25.8g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (~170g)

1/2 Lemon (zest and juice)

1/4 Orange (juice)

1 tsp Extra Virgin Olive Oil

2 Tbsp Fresh mixed herbs (Parsley, Dill, Basil)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice and zest of half a lemon, the juice of a quarter orange, extra virgin olive oil, and chopped fresh herbs. Season lightly with salt and pepper.

  • 3

    Pat the salmon fillet dry and place it in a shallow dish.

  • 4

    Pour the citrus-herb marinade over the salmon, ensuring it is evenly coated. Let it sit for 10-15 minutes to absorb the flavors.

  • 5

    Place the salmon on the preheated grill. Grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Remove the salmon from the grill and let it rest for a few minutes before serving.

  • 7

    Garnish with a sprinkle of fresh herbs and a drizzle of any remaining marinade if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and refreshing salmon dish featuring a perfectly grilled salmon fillet bathed in a bright citrus-herb marinade. The delicate blend of lemon and orange provides a zing of flavor, beautifully balanced by fresh basil, dill, and parsley. This dish is as visually appealing as it is nutritious, making it a delightful option for any meal of the day.

NUTRITION

428kcal
Protein
34.9g
Fat
25.8g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (~170g)

1/2 Lemon (zest and juice)

1/4 Orange (juice)

1 tsp Extra Virgin Olive Oil

2 Tbsp Fresh mixed herbs (Parsley, Dill, Basil)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice and zest of half a lemon, the juice of a quarter orange, extra virgin olive oil, and chopped fresh herbs. Season lightly with salt and pepper.

  • 3

    Pat the salmon fillet dry and place it in a shallow dish.

  • 4

    Pour the citrus-herb marinade over the salmon, ensuring it is evenly coated. Let it sit for 10-15 minutes to absorb the flavors.

  • 5

    Place the salmon on the preheated grill. Grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Remove the salmon from the grill and let it rest for a few minutes before serving.

  • 7

    Garnish with a sprinkle of fresh herbs and a drizzle of any remaining marinade if desired.