Lime-Marinated Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak and Bell Pepper Quesadillas

Enjoy a zesty twist on a classic quesadilla, featuring tender lime-marinated steak, sweet bell peppers, and a light sprinkle of Mexican cheese all nestled between whole wheat tortillas. This dish is bursting with citrus notes, a subtle smokiness, and is perfect for a balanced, flavorful meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

545kcal
Protein
38.6g
Fat
27.1g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Steak (flank or sirloin)

0.5 cup sliced Red Bell Pepper

2 Whole Wheat Tortillas

1/4 cup Light Mexican Cheese (shredded)

2 tbsp Lime Juice

1 tsp Mixed Seasonings (Salt, Pepper, Cumin, Garlic Powder)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the lime juice and seasonings to create a marinade.

  • 2

    Place the steak in the bowl, ensuring it is well-coated with the marinade. Let it sit for at least 20 minutes.

  • 3

    Preheat a grill or skillet on medium-high heat. Grill the marinated steak for about 3-4 minutes per side for medium-rare, or adjust cook time to your desired doneness.

  • 4

    While the steak rests, sauté the sliced red bell pepper in a non-stick pan for 2-3 minutes to soften slightly.

  • 5

    Thinly slice the rested steak.

  • 6

    Assemble the quesadilla by placing one tortilla in a skillet over medium heat, then layer the sliced steak, sautéed bell peppers, and sprinkle the light Mexican cheese evenly.

  • 7

    Top with the second tortilla and cook for about 2 minutes until the bottom tortilla is golden and the cheese starts to melt.

  • 8

    Carefully flip the quesadilla and cook for another 2 minutes until both sides are crispy and golden.

  • 9

    Remove from heat, slice into wedges, and serve immediately.

Lime-Marinated Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak and Bell Pepper Quesadillas

Enjoy a zesty twist on a classic quesadilla, featuring tender lime-marinated steak, sweet bell peppers, and a light sprinkle of Mexican cheese all nestled between whole wheat tortillas. This dish is bursting with citrus notes, a subtle smokiness, and is perfect for a balanced, flavorful meal.

NUTRITION

545kcal
Protein
38.6g
Fat
27.1g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Steak (flank or sirloin)

0.5 cup sliced Red Bell Pepper

2 Whole Wheat Tortillas

1/4 cup Light Mexican Cheese (shredded)

2 tbsp Lime Juice

1 tsp Mixed Seasonings (Salt, Pepper, Cumin, Garlic Powder)

PREPARATION

  • 1

    In a bowl, combine the lime juice and seasonings to create a marinade.

  • 2

    Place the steak in the bowl, ensuring it is well-coated with the marinade. Let it sit for at least 20 minutes.

  • 3

    Preheat a grill or skillet on medium-high heat. Grill the marinated steak for about 3-4 minutes per side for medium-rare, or adjust cook time to your desired doneness.

  • 4

    While the steak rests, sauté the sliced red bell pepper in a non-stick pan for 2-3 minutes to soften slightly.

  • 5

    Thinly slice the rested steak.

  • 6

    Assemble the quesadilla by placing one tortilla in a skillet over medium heat, then layer the sliced steak, sautéed bell peppers, and sprinkle the light Mexican cheese evenly.

  • 7

    Top with the second tortilla and cook for about 2 minutes until the bottom tortilla is golden and the cheese starts to melt.

  • 8

    Carefully flip the quesadilla and cook for another 2 minutes until both sides are crispy and golden.

  • 9

    Remove from heat, slice into wedges, and serve immediately.