Cottage Cheese with Sliced Chicken Breast and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese with Sliced Chicken Breast and Cucumber

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Chicken Breast and Cucumber

A refreshing and high-protein snack that combines creamy low‐fat cottage cheese with tender slices of chicken breast, crisp cucumber, and a hint of olive oil for a touch of richness. This snack is perfectly balanced to fuel your morning with satisfying flavors and textures.

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NUTRITION

287kcal
Protein
30.5g
Fat
10.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-Fat Cottage Cheese (~170g)

1 ounce Chicken Breast (~28g)

1 medium Cucumber (~201g)

1.25 teaspoon Extra Virgin Olive Oil (~6g)

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PREPARATION

  • 1

    Place the low-fat cottage cheese in a serving bowl.

  • 2

    Thinly slice the cooked chicken breast and arrange on top of the cottage cheese.

  • 3

    Wash and slice the cucumber into rounds or half-moons, then add to the bowl.

  • 4

    Drizzle the extra virgin olive oil evenly over the mix.

  • 5

    Toss gently or layer as preferred, and serve immediately as a refreshing high-protein morning snack.

Cottage Cheese with Sliced Chicken Breast and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese with Sliced Chicken Breast and Cucumber

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Chicken Breast and Cucumber

A refreshing and high-protein snack that combines creamy low‐fat cottage cheese with tender slices of chicken breast, crisp cucumber, and a hint of olive oil for a touch of richness. This snack is perfectly balanced to fuel your morning with satisfying flavors and textures.

NUTRITION

287kcal
Protein
30.5g
Fat
10.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-Fat Cottage Cheese (~170g)

1 ounce Chicken Breast (~28g)

1 medium Cucumber (~201g)

1.25 teaspoon Extra Virgin Olive Oil (~6g)

PREPARATION

  • 1

    Place the low-fat cottage cheese in a serving bowl.

  • 2

    Thinly slice the cooked chicken breast and arrange on top of the cottage cheese.

  • 3

    Wash and slice the cucumber into rounds or half-moons, then add to the bowl.

  • 4

    Drizzle the extra virgin olive oil evenly over the mix.

  • 5

    Toss gently or layer as preferred, and serve immediately as a refreshing high-protein morning snack.