YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Chia Seeds and Sunflower Kernels
Enjoy a refreshing and creamy cup of nonfat Greek yogurt perfectly complemented by a light sprinkle of chia seeds and sunflower kernels. This snack brings a delightful texture contrast and a subtle nutty flavor that awakens your taste buds, making it a smart, satisfying option between meals.
INGREDIENTS
250 grams Nonfat Greek Yogurt
10 grams Chia Seeds
10 grams Sunflower Kernels
PREPARATION
Spoon the 250 grams of nonfat Greek yogurt into a bowl.
Evenly sprinkle 10 grams of chia seeds over the yogurt.
Top with 10 grams of sunflower kernels for added crunch and nuttiness.
Stir lightly if desired, and enjoy your balanced afternoon snack.