YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Top Sirloin with Roasted Garlic
Savor the rich flavors of a perfectly pan-seared top sirloin accented with a fragrant herb crust and complemented by the mellow sweetness of roasted garlic. This dish marries the deep umami of seared beef with a burst of herbal freshness, creating a satisfying and wholesome meal.
INGREDIENTS
6 ounces Top Sirloin Steak
1 roasted Garlic Clove
1 teaspoon Extra Virgin Olive Oil
1/2 teaspoon Fresh Rosemary
1/2 teaspoon Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F for roasting the garlic.
Wrap a head or a clove of garlic in foil and roast in the oven for about 20-25 minutes until soft and aromatic.
While the garlic roasts, pat the top sirloin steak dry with paper towels.
Combine the fresh rosemary, thyme, salt, and pepper in a small bowl.
Rub the steak with the olive oil, then evenly coat the steak with the herb mixture.
Heat a heavy skillet over medium-high heat until hot.
Place the steak in the skillet and sear for about 3-4 minutes on each side or until the desired doneness is reached.
Once the garlic is roasted and the steak is seared, slice the roasted garlic and serve atop or alongside the steak.
Allow the steak to rest for a few minutes before slicing and serving.