Deconstructed Grass-Fed Burger Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Deconstructed Grass-Fed Burger Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Deconstructed Grass-Fed Burger Bowl with Special Sauce

Savor the vibrant flavors of our Deconstructed Grass-Fed Burger Bowl with Special Sauce – a fresh, colorful, and wholesome meal that brings together savory grass-fed beef, crisp mixed greens, juicy cherry tomatoes, tangy pickles, and a creamy Greek yogurt dressing. It’s a balanced bowl that reimagines the classic burger into a lighter, nutrient-packed dish, perfect for any meal of the day.

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NUTRITION

329kcal
Protein
33.7g
Fat
19.9g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Grass-Fed Ground Beef

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

2 slices Pickles

2 tbsp Non-Fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the grass-fed ground beef. Season with salt and pepper and cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 2

    In a bowl, combine the Greek yogurt with a pinch of salt and pepper to create the special sauce. Adjust seasoning to taste.

  • 3

    Prepare the vegetables by tossing the mixed greens, cherry tomatoes, and red onion in a separate bowl.

  • 4

    Assemble the bowl by placing the mixed greens base first, then top with the cooked ground beef.

  • 5

    Add the cherry tomatoes, red onion, and arrange the pickles on top.

  • 6

    Drizzle the Greek yogurt sauce evenly over the bowl, and finish with a light drizzle of extra virgin olive oil.

  • 7

    Serve immediately and enjoy this fresh, deconstructed twist on the classic burger bowl.

Deconstructed Grass-Fed Burger Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Deconstructed Grass-Fed Burger Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Deconstructed Grass-Fed Burger Bowl with Special Sauce

Savor the vibrant flavors of our Deconstructed Grass-Fed Burger Bowl with Special Sauce – a fresh, colorful, and wholesome meal that brings together savory grass-fed beef, crisp mixed greens, juicy cherry tomatoes, tangy pickles, and a creamy Greek yogurt dressing. It’s a balanced bowl that reimagines the classic burger into a lighter, nutrient-packed dish, perfect for any meal of the day.

NUTRITION

329kcal
Protein
33.7g
Fat
19.9g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Grass-Fed Ground Beef

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

2 slices Pickles

2 tbsp Non-Fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the grass-fed ground beef. Season with salt and pepper and cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 2

    In a bowl, combine the Greek yogurt with a pinch of salt and pepper to create the special sauce. Adjust seasoning to taste.

  • 3

    Prepare the vegetables by tossing the mixed greens, cherry tomatoes, and red onion in a separate bowl.

  • 4

    Assemble the bowl by placing the mixed greens base first, then top with the cooked ground beef.

  • 5

    Add the cherry tomatoes, red onion, and arrange the pickles on top.

  • 6

    Drizzle the Greek yogurt sauce evenly over the bowl, and finish with a light drizzle of extra virgin olive oil.

  • 7

    Serve immediately and enjoy this fresh, deconstructed twist on the classic burger bowl.