Protein-Packed Peach Crumble with Almond Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peach Crumble with Almond Oat Topping

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peach Crumble with Almond Oat Topping

Enjoy a satisfying, protein-rich twist on a classic peach crumble. Juicy diced peaches mingle with smooth nonfat Greek yogurt and a touch of vanilla whey protein, while a crunchy almond oat topping adds texture and a nutty aroma. This versatile dish delivers a balanced meal that’s perfect for breakfast, lunch, or dinner, providing a harmonious mix of sweet, tangy, and nutty flavors.

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NUTRITION

424kcal
Protein
43.6g
Fat
7.4g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1 cup diced Fresh Peaches

0.75 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.25 cup Rolled Oats

1 tbsp Slivered Almonds

1 tsp Honey

1 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a medium bowl, combine the diced peaches with 1 tsp of honey and 1 tsp of cinnamon. Toss gently to coat evenly.

  • 3

    Spread the peach mixture evenly in a small baking dish.

  • 4

    In a separate bowl, mix the nonfat Greek yogurt with the vanilla whey protein isolate until smooth and well combined.

  • 5

    Spoon the yogurt mixture over the peaches, creating a creamy layer.

  • 6

    In another small bowl, stir together the rolled oats and slivered almonds to form the crumble topping.

  • 7

    Evenly sprinkle the almond oat mixture on top of the yogurt layer.

  • 8

    Bake in the preheated oven for 15-18 minutes, or until the topping becomes lightly golden and the mixture is bubbling at the edges.

  • 9

    Remove from the oven and let it cool for a few minutes before serving.

Protein-Packed Peach Crumble with Almond Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peach Crumble with Almond Oat Topping

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peach Crumble with Almond Oat Topping

Enjoy a satisfying, protein-rich twist on a classic peach crumble. Juicy diced peaches mingle with smooth nonfat Greek yogurt and a touch of vanilla whey protein, while a crunchy almond oat topping adds texture and a nutty aroma. This versatile dish delivers a balanced meal that’s perfect for breakfast, lunch, or dinner, providing a harmonious mix of sweet, tangy, and nutty flavors.

NUTRITION

424kcal
Protein
43.6g
Fat
7.4g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1 cup diced Fresh Peaches

0.75 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.25 cup Rolled Oats

1 tbsp Slivered Almonds

1 tsp Honey

1 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a medium bowl, combine the diced peaches with 1 tsp of honey and 1 tsp of cinnamon. Toss gently to coat evenly.

  • 3

    Spread the peach mixture evenly in a small baking dish.

  • 4

    In a separate bowl, mix the nonfat Greek yogurt with the vanilla whey protein isolate until smooth and well combined.

  • 5

    Spoon the yogurt mixture over the peaches, creating a creamy layer.

  • 6

    In another small bowl, stir together the rolled oats and slivered almonds to form the crumble topping.

  • 7

    Evenly sprinkle the almond oat mixture on top of the yogurt layer.

  • 8

    Bake in the preheated oven for 15-18 minutes, or until the topping becomes lightly golden and the mixture is bubbling at the edges.

  • 9

    Remove from the oven and let it cool for a few minutes before serving.