YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Feta
A light yet satisfying breakfast scramble where fluffy egg whites and whole eggs meld with fresh spinach, tangy feta, and bursts of sweet cherry tomatoes, finished with a drizzle of olive oil and creamy avocado. This dish delivers a balanced start to your day with just the right boost of protein and flavor.
INGREDIENTS
2 whole eggs
2 egg whites
1 oz feta cheese
1 cup fresh spinach
1/2 cup cherry tomatoes
1 tsp olive oil
1/4 avocado
PREPARATION
In a small bowl, whisk together 2 whole eggs and 2 egg whites until well blended.
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the egg mixture to the skillet. As the eggs begin to set, gently stir in a cup of fresh spinach and 1/2 cup of halved cherry tomatoes.
Once the eggs are softly scrambled and just set, sprinkle in 1 ounce of crumbled feta cheese and allow it to warm and soften slightly.
Transfer the scramble onto a plate and top with slices or chunks of 1/4 of an avocado.
Serve immediately and enjoy this nutritious, flavorful breakfast.