YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Roasted Broccoli
Enjoy a balanced and vibrant lunch featuring a perfectly grilled chicken breast paired with nutty brown rice and tender roasted broccoli. The dish is enhanced with a hint of olive oil for extra flavor, ensuring a meal that is both satisfying and aligned with your nutritional goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Brown Rice
1 cup Broccoli
1 teaspoon Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast on both sides with a pinch of salt and black pepper.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli with olive oil, salt, and black pepper on a baking sheet.
Roast the broccoli in the oven for about 15 minutes or until tender and slightly crispy on the edges.
Prepare the brown rice as per package instructions if not pre-cooked.
Plate the grilled chicken with a serving of brown rice and roasted broccoli.
Serve warm and enjoy your balanced meal.