YOUR SOLIN GENERATED RECIPE
Baked Salmon with Roasted Broccoli
Savor the delicate flavors of baked salmon paired with crisp roasted broccoli, seasoned simply with olive oil, salt, pepper and a hint of garlic. This dish offers a vibrant presentation and a satisfying crunch that perfectly complements the tender, flaky salmon.
INGREDIENTS
5 oz Salmon Fillet
1 cup Broccoli Florets
1 tsp Olive Oil
Salt, Pepper & Garlic Powder to taste
PREPARATION
Preheat your oven to 400°F.
Line a baking sheet with parchment paper or lightly grease it.
Place the salmon fillet on one side of the baking sheet and season with salt, pepper, and garlic powder.
In a bowl, toss the broccoli florets with olive oil, salt, pepper, and a pinch of garlic powder.
Arrange the broccoli on the baking sheet alongside the salmon.
Bake everything in the preheated oven for 12-15 minutes or until the salmon is opaque and flakes easily with a fork, and the broccoli is tender with lightly browned edges.
Remove from the oven and serve immediately.